1639 at Newport Harbor Island Resort Menu
Welcome to 1639 at Newport Harbor Island Resort, a culinary gem nestled on Goat Island in Newport, Rhode Island. This upscale dining experience offers stunning views of Narragansett Bay and the iconic Newport Bridge, providing a picturesque backdrop for an unforgettable meal.
The menu is a blend of classic and contemporary dishes, with highlights including exceptionally tender veal tenderloin and perfectly cooked scallops, both praised for their exquisite flavor profiles. Diners rave about the calamari, a must-try appetizer that sets the tone for a delightful dining experience. Additionally, the accommodating staff enhances the visit, often going the extra mile to ensure guests feel at home.
- Outdoor seating offers a romantic ambiance, perfect for special occasions.
- While some dishes may vary in portion size, the balance allows for indulgence in dessert, such as the coveted espresso dessert.
Overall, whether it's a casual dinner or a landmark celebration, 1639 promises an exceptional experience worth every moment.
Appetizers & Salads
Crispy Ipswich Clams
boston lettuce cups, chow-chow
Jumbo Shrimp Cocktail
dijonnaise, cocktail sauce, lemon
Steamed Local Mussels
garlic, white wine, pomodoro, pepper flakes, saffron aioli
Spinach & Artichoke Fondue
aged goat cheese, garlic bread
Clam Chowder
potato, celery, bacon, fried clam
Oysters on the Half Shell*
fennel mignonette, cocktail sauce
Kale Salad
napa cabbage, almonds, mint, sesame-almond dressing
Wedge Salad
egg, bacon, gorgonzola, heirloom tomato, crispy shallots, ranch
Lump Crab Cake*
maryland-style, remoulade sauce
NY Strip Loin*
14oz
Bone-In Ribeye*
22oz
Prime Filet*
Georges Bank Cod
spinach, roasted corn, garlic cream
Nori-Crusted Tuna*
nori crust, bok choy, shiitake mushrooms, ginger soy vinaigrette
Wild Striped Bass
cauliflower puree, olive oil-poached baby yukon, jerusalem artichoke, lemon jus
Lobster Pot Pie
baby root vegetables, black truffle cream
Roasted Cauliflower
goat cheese, piquillo pepper sauce, almonds, pickled red onion
Pappardelle*
lump crab, wild mushrooms, english peas, sherry cream, grana padano
Spicy Cavatelli
pork sausage, broccolini, espelette, parmesan
Herb Roasted Misty Knoll Chicken
semi-boneless, rhode island johnnycake, fried brussels sprouts, natural jus